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Döner kebab
| Döner kebab | |
|---|---|
 | |
| The döner meat is being sliced from a rotating spit. Note the cast iron plate behind the spit, which is used to cook the meat. | |
| Origin information | |
| Alternate name(s): | Shawarma, Gyros |
| Country of origin: | Turkey |
| Region or state: | Bursa and Erzurum |
| Creator(s) of the dish: | Disputed, goes back to 18th Century.[1] |
| Dish information | |
| Course served: | Snack or Main course |
| Serving temperature: | Hot |
| Main ingredient(s): | Sliced lamb, beef, chicken and sometimes fish meat, pide |
| Variations: | Multiple |
Döner (Turkish döner kebap or döner kebabı, literally "rotating roast") is a Turkish dish made of lambmeat cooked on a vertical spit and sliced off to order.
Alternative names around the world include Donair, Ντονερ, Doner or sometimes Donner. Döner kebab has been described as the origin of other Mediterranean and Middle Eastern dishes such as Shawarma and Gyros.[2]
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